Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.
Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is healthy. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Use 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Use [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- You need 8 oz Fine Shreadded Pre-steamed Crab Meat
- Use ● For The Clam Stuffing
- You need Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Use 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Get 4 Cups Italian Bread Crumbs
- Use 1/3 Cup Fine Minced Mushrooms
- Use 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Use 1/4 tsp White Pepper
- Provide 1/4 Cup Fresh Parsley Leaves
- Provide 1 tsp Granulated Onion Powder
- Provide 1/4 tsp Crushed Red Pepper Flakes
- Use 1/4 tsp Dried Thyme
- Provide 1/3 Cup Quality White Wine
- Use use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- You need ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Provide Shredded Cheddar Cheese
- Use Your Favorite Hot Sauce
- Take Leaves Fresh Parsley
- You need Lemon Wedges
- You need ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- You need to taste Vidalia Onions
- You need to taste Green Bell Peppers
- Provide to taste Orange Bell Peppers
- Provide to taste Celery With Leaves
- You need to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
If you find this Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe valuable please share it to your close friends or family, thank you and good luck.