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Grilled Garlicky Breaded Hamaguri Clams
Grilled Garlicky Breaded Hamaguri Clams

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We hope you got benefit from reading it, now let’s go back to grilled garlicky breaded hamaguri clams recipe. You can have grilled garlicky breaded hamaguri clams using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grilled Garlicky Breaded Hamaguri Clams:
  1. You need 300 grams Hamaguri Clams (washed)
  2. Prepare 1/2 clove Garlic (minced)
  3. Get 3 tbsp Panko
  4. Prepare 10 grams Butter
  5. Get 50 ml White wine (or cooking sake)
  6. Use 1 dash Parsley (minced)
  7. Take 1 Wakame or salt (optional)
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.

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