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Manila Clams and Broccoli with Garlic Steamed in Sake
Manila Clams and Broccoli with Garlic Steamed in Sake

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We hope you got insight from reading it, now let’s go back to manila clams and broccoli with garlic steamed in sake recipe. To make manila clams and broccoli with garlic steamed in sake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Manila Clams and Broccoli with Garlic Steamed in Sake:
  1. Take 1 pack Manila clams (asari)
  2. Provide 100 grams Broccoli
  3. You need 10 Cherry tomatoes
  4. You need 1 clove Garlic
  5. Prepare 1 tbsp Olive oil
  6. Take 2 tbsp Sake or white wine
  7. Get 1 tbsp Butter
  8. Get 1 dash Salt and pepper
Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake:
  1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
  2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
  3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
  5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  6. This star was cut out from the broccoli stem using a cookie cutter.

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