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Japanese Chicken and  Clams Pilaf
Japanese Chicken and  Clams Pilaf

Before you jump to Japanese Chicken and  Clams Pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Be smart when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthful. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to japanese chicken and  clams pilaf recipe. To make japanese chicken and  clams pilaf you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese Chicken and  Clams Pilaf:
  1. Provide 1 cup+3/4 cup rice
  2. Prepare 1 dried mushroom
  3. Prepare 100 g Chicken leg(half leg)
  4. Provide 1/2 carrot (50g)
  5. Get 50 g clam
  6. Provide 1 tablespoon soy sauce
  7. Get 1 teaspoon sugar
  8. Prepare 1/2 teaspoon salt (to taste)
  9. Get 1 tablespoon vegetable oil
  10. You need 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and  Clams Pilaf:
  1. Ingredients, cut vegetables and chicken. Wash rice.
  2. Boil chicken in 2 cups water+mushroom soaked water.
  3. Put all vegetables and cook
  4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
  5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
  6. Garnish with sesame and green onion.
  7. Today’s dinner

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