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Sake Steamed Spring Cabbage and Clams
Sake Steamed Spring Cabbage and Clams

Before you jump to Sake Steamed Spring Cabbage and Clams recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to sake steamed spring cabbage and clams recipe. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
  1. Take 200 grams Cabbage
  2. Get 300 grams Manila clams
  3. Use 50 ml ※ Sake
  4. Get 50 ml ※ Water
  5. Take 2 tbsp ※ White wine
  6. Use 2 tsp ※ Consomme soup stock granules
Instructions to make Sake Steamed Spring Cabbage and Clams:
  1. Wash the grit off the clams and rinse in streaming water.
  2. Cut the cabbage into bite-sized pieces.
  3. Put the clams into a pot and cover them with the cabbage.
  4. Add the ※ ingredients and the water.
  5. Cover with a lid and simmer over medium heat until the clams open.
  6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

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