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Before you jump to Clams in white wine sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to clams in white wine sauce recipe. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Clams in white wine sauce:
- Get 1 package frozen baby clams OR 2 lbs of fresh clams
- Get 1/2 salted butter
- Provide 1/2 teaspoon red pepper flakes
- Provide 1/2 teaspoon garlic powder
- Provide 1/4 teaspoon salt
- Prepare Small pinch of black pepper
- Take 1 minced shallot
- Use 3 minced garlic cloves
- Prepare 1/2 cup dry white wine
- Get 1 package dry spaghetti noodles
- Get 1-2 tablespoons olive oil
Steps to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
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