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Before you jump to Tomato Pasta with Asari Clams and Bacon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tomato pasta with asari clams and bacon recipe. You can have tomato pasta with asari clams and bacon using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Pasta with Asari Clams and Bacon:
- Take 160 grams Pasta
- Use 2 tablespoons, 1 clove Olive oil, crushed garlic
- Take 1 *Red Chilli Pepper (remove the seeds)
- Take 2 slice Bacon (cut into 1 cm pieces)
- Take 1/2 Onion (sliced)
- Get 200 grams Asari clams
- Take 1 heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
- You need 1 can Whole Canned Tomatoes (crushed)
- Use 1/2 tsp *Sugar
- Take 1 tbsp Olive oil for finishing
- Provide 1 Salt and black pepper
Instructions to make Tomato Pasta with Asari Clams and Bacon:
- Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
- Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
- Add the onion and bacon to the pan. Continue to cook carefully over low heat.
- Add in the asari clams and quickly cook them.
- If you have white wine (or sake) add to the pan with the parsely.
- Cover the pan with a lid and steam the mixture until the clams open.
- Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
- Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
- Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
- Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
- Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.
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