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Before you jump to Sake-Steamed Springtime Clams and Nanohana recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Start out with replacing the lights. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sake-steamed springtime clams and nanohana recipe. To make sake-steamed springtime clams and nanohana you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sake-Steamed Springtime Clams and Nanohana:
- Prepare 7 Hamaguri clams
- You need 7 Nanohana
- Provide 100 ml Dashi stock
- Take 2 tbsp Sake
- You need 1/2 tbsp Usukuchi soy sauce
- Take 1 tsp Mirin
- You need 1 finely chopped, small amount Green onions
Instructions to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise.
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.
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