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Before you jump to Tisrya sukhe clams goan style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tisrya sukhe clams goan style recipe. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tisrya sukhe clams goan style:
- You need 40 whole clams
- Take 1 large size onion finely chopped
- Take 1 cup grated coconut
- Provide 2 green chillies slits
- Provide 4 kokum
- Take 1/2 tsp turmeric powder
- Get 1/2 cup water
- You need 1 tsp sugar
- Provide to taste Salt
- Use as needed Coriander for garnishing
Steps to make Tisrya sukhe clams goan style:
- Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
- Once opened wash it well with water
- Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
- Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
- Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
- Put off the flame and garnish it with finely chopped coriander
- Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread
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