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Before you jump to Spaghetti alle vongole (spaghetti with clams) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to spaghetti alle vongole (spaghetti with clams) recipe. You can cook spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti alle vongole (spaghetti with clams):
- Take 500 g spaghetti
- Prepare 500 g fresh, live clams
- Get Olive oil
- Provide Chilli flakes
- Use Parsley
- Provide Salt
- Get Garlic
- Take White wine
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
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