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Before you jump to Sake-Steamed Manila Clams with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to sake-steamed manila clams with butter soy sauce recipe. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Take 1 pack Cleaned manila clams
- Use 1 Broccoli
- Get 1 tbsp Sake
- Use 1 tbsp Butter
- Provide 1 tsp Soy sauce
Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
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