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We hope you got insight from reading it, now let’s go back to sake steamed manila clams recipe. To make sake steamed manila clams you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sake Steamed Manila Clams:
- Get 1 bag Manila clams
- Take 200 ml Sake
- Get 1 pinch Pepper
- You need 1 Green onions or scallions
- Prepare 1 dash Soy sauce
Instructions to make Sake Steamed Manila Clams:
- Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
- Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
- To finish, garnish with green onion for color.
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