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Before you jump to Boiled clams recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to boiled clams recipe. To make boiled clams you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Boiled clams:
- Use 1 lb clams
- Prepare 1/2 cup water
- Get 1 dash sea salt
- Get 1 clove minced garlic
- Use 1/4 stick butter
Instructions to make Boiled clams:
- Rinse clams in cold water.
- Add all other ingredients in a saucepan. Boil.
- Add clams. Cover.
- Boil until all clams have opened. Discard any unopened clams.
- Dip in melted butter.
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