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Easy and Delicious Asari Clams Steamed In Sake
Easy and Delicious Asari Clams Steamed In Sake

Before you jump to Easy and Delicious Asari Clams Steamed In Sake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Start out with changing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy and delicious asari clams steamed in sake recipe. To make easy and delicious asari clams steamed in sake you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Use 200 to 300 grams Manila clams
  2. You need 1 clove Garlic, chopped finely
  3. Get 1 tbsp Vegetable oil
  4. Prepare 100 ml Sake
  5. Provide 1/2 to 1 teaspoon Soy sauce
  6. You need 1/3 bunch Green onions (or 10 cm of Japanee leek)
Instructions to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
  2. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
  3. How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
  4. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.

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