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We hope you got insight from reading it, now let’s go back to sake-steamed manila clams (easy in the microwave) recipe. To make sake-steamed manila clams (easy in the microwave) you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sake-Steamed Manila Clams (Easy in the Microwave):
- Provide 1 packages Manila clams
- Prepare 3 tbsp Sake
- You need 1 pinch Salt
Instructions to make Sake-Steamed Manila Clams (Easy in the Microwave):
- Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
- Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
- Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
- Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
- Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
- They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them.
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