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Steamed Clams and Rice
Steamed Clams and Rice

Before you jump to Steamed Clams and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to steamed clams and rice recipe. To make steamed clams and rice you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Clams and Rice:
  1. Get 350 grams Uncooked white rice
  2. Get 150 grams Manila clams
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Prepare 1/5 Carrot
  5. Get 1/2 Thin aburaage
  6. Take 1 tbsp Soy sauce
  7. Get 1 tsp Mirin
  8. Get 1 dash Green onions or scallions
  9. Provide 1 Shredded nori seaweed
  10. Take To parboil the clams
  11. Take 25 ml Cooking sake
  12. Get 100 ml Water
Steps to make Steamed Clams and Rice:
  1. Wash the rice and place in a strainer. Let it sit for 30 minutes.
  2. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
  3. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
  4. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
  5. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
  6. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
  7. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
  8. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
  9. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
  10. Garnish with finely chopped green onion and it's done.
  11. If you make extra, you can have some onigiri rice balls!
  12. Serve with some lightly pickled vegetables.. - - https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables

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