Hey everyone, welcome to our recipe page, if you're looking for Japanese Littleneck Clams Steamed in Sake recipe, look no further! We provide you only the perfect Japanese Littleneck Clams Steamed in Sake recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Littleneck Clams Steamed in Sake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to japanese littleneck clams steamed in sake recipe. To cook japanese littleneck clams steamed in sake you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Littleneck Clams Steamed in Sake:
- Provide 300 grams Littleneck clams (in their shells)
- Use 2 Green onions or scallions
- Use 100 ml Water
- Get 1 tbsp Sake
- Prepare 1 Soy sauce
Steps to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
- Chop the green onions into small pieces.
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
- Top with green onions and it's done!
If you find this Japanese Littleneck Clams Steamed in Sake recipe useful please share it to your friends or family, thank you and good luck.
