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Clear Soup with Manila Clams
Clear Soup with Manila Clams

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We hope you got insight from reading it, now let’s go back to clear soup with manila clams recipe. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Manila Clams:
  1. You need 1 bag Manila clams
  2. Use 4 tbsp ●Sake
  3. Get 10 cm square piece ● Kombu
  4. Get 800 ml ●Water
  5. Provide 2 tsp Usukuchi soy sauce
  6. You need 1 Salt
  7. Take 1 Mitsuba
Steps to make Clear Soup with Manila Clams:
  1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
  2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
  3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
  4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
  5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.

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