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Sweet Potato Pancakes
Sweet Potato Pancakes

Before you jump to Sweet Potato Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet potato pancakes recipe. To cook sweet potato pancakes you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Pancakes:
  1. Prepare 1 sweet potato medium
  2. Take 2 eggs
  3. Use 1 tsp cinnamon
  4. Use 1 tsp ginger
  5. Provide to taste Salt
Steps to make Sweet Potato Pancakes:
  1. Steam and mash sweet potato.
  2. Combine all ingredients well.
  3. Make small discs and fry in a non stick pan with little coconut oil.
  4. Do not flip until one side is cooked well.
  5. Enjoy with a little butter or honey or with an egg.

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