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Mixed Rice with Manila Clams and Nanohana
Mixed Rice with Manila Clams and Nanohana

Before you jump to Mixed Rice with Manila Clams and Nanohana recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mixed rice with manila clams and nanohana recipe. You can have mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mixed Rice with Manila Clams and Nanohana:
  1. Prepare 700 grams Uncooked white rice
  2. Use 150 grams Manila clams (just the meat)
  3. You need 50 grams Broccolini
  4. Prepare 5 cm cubes Kombu for dashi stock
  5. Take 100 ml Sake
  6. Provide 1/2 tsp Salt
  7. Use 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it)
  8. Provide 1 (to taste) White sesame seeds
Steps to make Mixed Rice with Manila Clams and Nanohana:
  1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice.
  2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid.
  3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook.
  4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡

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