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We hope you got insight from reading it, now let’s go back to steamed manila clams with garlic & white wine recipe. To make steamed manila clams with garlic & white wine you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Steamed Manila Clams with Garlic & White Wine:
- Take Meat
- Prepare 4 lb Manilla Clams, cleaned
- Prepare Alcohol
- Take 1 cup Naked Grape Pinot Grigio
- Use Vegetables
- Prepare 3 clove Garlic, fresh
- You need 3 tbsp Chives, fresh
- Take 2 small Shallots, diced
- Provide 1 small Lemon, wedges
- Prepare Spice
- You need 1 tsp Red Pepper Flakes
- You need Oil
- Take 2 tbsp Olive Oil
- Use Dairy
- You need 2 tbsp Butter, Unsalted
- Get Bread
- You need 1 loaf Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
- Clean the clams thoroughly. Set aside.
- Combine the butter and olive oil in a large shallow skillet over medium heat.
- Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
- Add the wine and increase the heat to medium-high to bring the wine to a simmer.
- Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
- Add the chives and juice from the lemon wedges and give the pot a quick stir.
- Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
- Enjoy while still hot.
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