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Before you jump to Boiled Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to boiled hamaguri clams recipe. To cook boiled hamaguri clams you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Boiled Hamaguri Clams:
- Take 7 Hamaguri clams
- Take 400 ml Water
- Prepare 1 tbsp Sake
- Get 2 tbsp Shiro-dashi
- Prepare 8 cm Kombu
Steps to make Boiled Hamaguri Clams:
- Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
- Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
- Once the shells have opened, add the shiro-dashi for flavor.
- Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.
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