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We hope you got benefit from reading it, now let’s go back to how to de-sand shijimi clams recipe. To make how to de-sand shijimi clams you need 0 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook How to De-Sand Shijimi Clams:
Instructions to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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