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Before you jump to Clams and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to clams and rice recipe. To make clams and rice you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Clams and rice:
- Provide 6 Roma Tomatoes- Quartered
- Get 3 clove minced garlic
- You need 1 large yellow onion- halved and thinly sliced
- Get 1/2 cup butter
- You need 1/4 cup low sodium soy sauce
- Get 1/4 cup water
- Prepare 2 lb live small Manila clams
- Use 4 cup Steamed White Rice
Steps to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
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