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Malvani Clams Masala
Malvani Clams Masala

Before you jump to Malvani Clams Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to malvani clams masala recipe. You can have malvani clams masala using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Malvani Clams Masala:
  1. Use 250 g fresh clams, washed and drained
  2. You need 1 large onion chopped
  3. You need 1/2 cup freshly grated coconut
  4. Prepare 1 tbsp coriander seeds
  5. You need 1 tsp cumin seeds
  6. Get 2-3 dry red chilies
  7. Take 1 " ginger sliced
  8. Prepare 6-8 large garlic cloves
  9. Take 1 tsp turmeric powder
  10. You need 1/2-1 tsp kashmiri red chilli powder
  11. Get 1 tsp malvani masala
  12. You need 1 tsp garam masala powder
  13. Take 1/2 cup chopped coriander leaves
  14. You need 3 tbsp olive or coconut oil
  15. Prepare 3-4 kokum petals washed
  16. Use 1 cup water
  17. You need to taste Salt
Instructions to make Malvani Clams Masala:
  1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
  2. Heat a thick bottomed skillet.
  3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
  4. Dry roast half the chopped onion till lightly colored stirring constantly.
  5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
  6. Add coconut and roast till coconut turns brown.
  7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
  8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
  9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
  10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
  11. Add the ground masala and saute till oil is released.
  12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
  13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
  14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

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