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Clam Chowder with Hamaguri Clams
Clam Chowder with Hamaguri Clams

Before you jump to Clam Chowder with Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to clam chowder with hamaguri clams recipe. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Clam Chowder with Hamaguri Clams:
  1. You need 25 Clams
  2. Prepare 1 medium Potato
  3. Get 1/3 Carrot
  4. Provide 1 medium Onion
  5. Get 2 slice Bacon (5 x 10 cm)
  6. Get 20 grams Butter
  7. Use 200 ml Milk
  8. Take 20 grams White flour
  9. Get 200 ml Water
  10. Get 1 Salt and pepper
  11. You need 100 ml Sake (to steam the clams)
Instructions to make Clam Chowder with Hamaguri Clams:
  1. Desalinate the clams in water and rub the shells together. Steam in sake.
  2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
  3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
  4. Warm up the milk and gradually pour into Step 3. Mix it all together.
  5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
  6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
  7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

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