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Clams Casino Over Linguine
Clams Casino Over Linguine

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We hope you got benefit from reading it, now let’s go back to clams casino over linguine recipe. To make clams casino over linguine you only need 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Clams Casino Over Linguine:
  1. Prepare Clams casino
  2. You need 12 oz dried linguine
  3. Use 10 oz can of clams, with juice
  4. Get 5 clove minced garlic
  5. Take 1 cup diced red bell pepper
  6. You need 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Provide 1 tbsp olive oil
  8. Use 1 tbsp butter
  9. You need 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Provide 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Get crispy topping
  12. Take 1/4 cup panko bread crumbs
  13. Prepare 1/4 cup grated Parmesan cheese
  14. Use 1 tbsp reserved bacon fat, warm, still in liquid form
Instructions to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

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