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Pickled Red Onions
Pickled Red Onions

Before you jump to Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pickled red onions recipe. To cook pickled red onions you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pickled Red Onions:
  1. Use 4 quart Red Onions
  2. You need 6 tbsp kosher salt
  3. Prepare 3 each bay leaf
  4. Take 3 cup granulated sugar
  5. Provide 2 tsp whole black peppercorns
  6. Take 1 1/2 cup rice wine vinegar
  7. Prepare 2 cup distilled white vinagar
  8. Get 2 cup water
  9. Take 8 each whole garlic cloves
Steps to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

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