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Before you jump to Super Easy Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to super easy pickled red onions recipe. To make super easy pickled red onions you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy Pickled Red Onions:
- Use 1 medium red onion, thinly sliced
- Prepare 1 cup white wine vinegar
- Take I teaspoon sugar
- Provide 1 teaspoon kosher salt
- Prepare 1/2 teaspoon yellow mustard seeds
- Prepare 12 whole black peppercorns
- You need 8 whole allspice
- Get 1 bay leaf
- Prepare 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
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