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Before you jump to Mini Chilli Chicken Burrito recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to mini chilli chicken burrito recipe. To make mini chilli chicken burrito you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Prepare 85 g chicken pieces fried in a little spray cooking oil,
- Get 1/4 tin taco beans, (available in most supermarkets),
- You need 20 g 50% reduced fat cheddar, grated,
- Prepare 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Take 1/2 a green chilli, seeds removed, chopped into slices,
- You need 4-5 slices pickled jalepenos,
- Use 1/2 tbsp soured cream,
- Use 1 drizzle of Sriracha sauce,
- Get Salt & pepper to season
Instructions to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
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