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Rip off Chicken Chipotle burrito
Rip off Chicken Chipotle burrito

Before you jump to Rip off Chicken Chipotle burrito recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to rip off chicken chipotle burrito recipe. To cook rip off chicken chipotle burrito you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rip off Chicken Chipotle burrito:
  1. Provide 6 lemons juiced
  2. Get 3 garlic cloves shelled and minced
  3. You need 1 1/4 cup cilantro chopped
  4. Prepare 2 tsp salt pinch pepper plus some just salt for the rice
  5. Take 2 jalapeño cut up seeded
  6. Use 4 boneless skinless chicken thighs
  7. You need 1 cup white rice
  8. Prepare 2 cans black or pinto I use black warmed then drained
  9. Provide 1 pack flour torillas
  10. Provide 3 avocados
  11. Take 2 stalks green onion chopped very fine
  12. Take to taste Salt & pepper
  13. Take 2 cups Velveeta cheese or your choice
  14. You need Milk to make cheese sauce
Steps to make Rip off Chicken Chipotle burrito:
  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
  3. Warm beans set aside with slotted spoon
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
  6. Roll up burrito

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