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Chicken and Potato Burrito
Chicken and Potato Burrito

Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken and potato burrito recipe. To cook chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Potato Burrito:
  1. Use 1 whole wheat tortilla
  2. You need 2/3 Haas avocado
  3. You need 3 oz chicken breast
  4. Get 1/2 red potato
  5. Prepare 1/4 cup shredded pepperjack cheese
  6. Use 1 slice tomato
  7. Use 2 tbsp green onion
  8. You need 2 tbsp red pepper
  9. Take 1 tbsp taco sauce
  10. Take 1 tbsp mayonnaise
  11. Get 1 tbsp dijon mustard
  12. Use 1 tbsp light sour cream
  13. Provide 1/2 tsp garlic powder
  14. Take 1/4 tsp onion powder
  15. Get 1/8 tsp cayenne pepper
  16. Prepare salt
  17. You need ground black pepper
Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

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