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Before you jump to Cheesy Chicken Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cheesy chicken burritos recipe. To cook cheesy chicken burritos you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cheesy Chicken Burritos:
- Prepare 2 small cans Campbells Chedder Cheese Soup
- Use 1/4-1/2 cup Salsa (your choice)
- Get 1 lb Chicken
- Take 2 cup white rice
- Take 2 cup Chicken Broth
- Provide 1/2 cup Salsa (your choice)
- Get Tortilla Shells
Instructions to make Cheesy Chicken Burritos:
- Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
- Cube chicken then fry in the pan on Medium heat until cooked.
- Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
- Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.
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