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Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to gluten-free potato pancakes recipe. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gluten-Free Potato Pancakes:
- Take 4 cup leftover mashed white potatoes
- Get 1 cup Gluten-Free All-Purpose Flour
- Prepare 1 large egg
- Get 1/2 cup chopped scallions
- Take to taste salt and pepper
- Get as needed ghee or butter, for frying
- Use Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
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