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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ham and Bean Soup:
  1. Use 2 1/2 cup Cooked diced ham
  2. Take 72 oz Chicken broth
  3. Use 48 oz Great Northern Beans or 1lb dry
  4. Take 5 medium Idaho Potatoes
  5. Get 2 tsp Kosher Salt
  6. Take 2 tsp Course Black Pepper
  7. Use 2 tsp Nature Seasoning
  8. Get 1 1/2 tsp Thyme
  9. Get 3/4 tsp Basil
  10. You need 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

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