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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Sliced or Diced)
  3. Get 1 lb Cubed Ham
  4. You need 4 tbsp Salted Butter
  5. Provide 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. You need 2 clove Garlic (minced)
  7. You need 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Use 1/4 tsp Pepper
  9. Take 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Provide 10-12 cup Water And/Or Chicken Broth
  12. Provide Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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