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Ham and Beans
Ham and Beans

Before you jump to Ham and Beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to ham and beans recipe. To make ham and beans you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Ham and Beans:
  1. Get 1/2 Cup Onion, diced, sauteed
  2. Take 1/2 Cup Peppers, diced, sauteed
  3. Get 1/2 Cup celery, diced, sauteed
  4. Prepare 2 Cups Ham, diced
  5. Get 1 Jar mixed beans
  6. Get Corn bread
Instructions to make Ham and Beans:
  1. In small skillet saute your onions, peppers, and celery till translucent or caramelized. It depends on how you liked it. I prefer it more caramelized.
  2. In a big pot add your ingredients. Add your seasoning garlic, pepper, and salt. You can add other seasonings. This recipe is easy and quick. Let cook till it is warm. Enjoy.

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