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Before you jump to Crockpot Ham and Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot ham and beans recipe. You can have crockpot ham and beans using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Ham and Beans:
- Use 32 oz bag great northern beans
- Use 1 small onion, chopped
- Use 3 cup chopped ham
- Prepare 3 chicken bouillon cubes
- You need 1 large ham hock
- You need 1 salt and pepper
- Use 1 tbsp minced garlic
Steps to make Crockpot Ham and Beans:
- Chop up ham and onion and put into crockpot. Put ham hock, garlic and bouillon cubes in. Salt and pepper. The beans need to be boiled for two minutes and drained. Put them in the crockpot and cover with water and the lid. Cook on high for 6 hours. Take out ham hock. Stir and serve with cornbread. This recipe is for a 4 quart crockpot.
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