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Taisen's Ham Bean and Potatoe Soup
Taisen's Ham Bean and Potatoe Soup

Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. You can have taisen's ham bean and potatoe soup using 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Taisen's Ham Bean and Potatoe Soup:
  1. Provide 1 left over ham with or without bone. up to you
  2. Use 1 to 2 cans of pinto beans
  3. Prepare 1 to 2 cans northern beans
  4. You need 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
  5. Provide 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
  6. Provide 1 beef bullion cube
  7. Provide 1 onion or onion powder
  8. Provide 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
  9. Use 1 pepper to taste
  10. Provide 1 milk
  11. Use 1 flour
  12. Provide 1 honey and/or pancake syrup ( optional for a little sweetness )
  13. You need 1 beef or vegetable stock if needed for more liquid ( optional )
Instructions to make Taisen's Ham Bean and Potatoe Soup:
  1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
  2. Add in drained beans to the ham you took off the bone.
  3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
  4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
  5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
  6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
  7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
  8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
  9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
  10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
  11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
  12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
  13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
  14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
  15. Serve with warm rolls or butter bread. Enjoy !

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