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We hope you got benefit from reading it, now let’s go back to liqueur with spearmint and mint recipe. To make liqueur with spearmint and mint you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Liqueur with spearmint and mint:
- Take 1 bunch fresh spearmint
- Provide 1 bunch fresh mint
- Use 1 l vodka
- Prepare 500 g sugar
- Take 500 ml water
Steps to make Liqueur with spearmint and mint:
- Wash the herbs and spread them out on kitchen paper to strain.
- Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
- Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
- Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
- Store in the fridge and always serve icy cold.
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