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Before you jump to Cherry liqueur recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to cherry liqueur recipe. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cherry liqueur:
- Get 1 kg cherries
- Take 700 ml pure alchohol, or raki, or brandy
- Take 1 kg sugar
- Prepare 1/2 l water
- You need 1 cinnamon stick
- Get 2-3 cloves
Steps to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
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