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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.
Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.
There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to krana liqueur recipe. To cook krana liqueur you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Krana liqueur:
- Get 2 kg krana
- Take 1/2 kg sugar
- Prepare 1 l cognac
Steps to make Krana liqueur:
- Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
- Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
- Add the cognac and leave for an additional 15-20 days in the sun.
- Taste and add sugar or cognac according to your taste.
- Filter and store the liqueur in bottles.
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