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Tangerine liqueur
Tangerine liqueur

Before you jump to Tangerine liqueur recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to tangerine liqueur recipe. You can have tangerine liqueur using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tangerine liqueur:
  1. Take 20 small tangerines
  2. Take 20 cloves
  3. Use 1 1/2 l tsipouro
  4. Take 300 g sugar
  5. You need 2 1/2 cups water
Steps to make Tangerine liqueur:
  1. Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine.
  2. Set it aside in the alcohol for at least 15 days.
  3. Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup.
  4. Your liqueur is ready to serve. Cheers!

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