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Fried Chicken With Potato And Leek In Ginger Sauce
Fried Chicken With Potato And Leek In Ginger Sauce

Before you jump to Fried Chicken With Potato And Leek In Ginger Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to fried chicken with potato and leek in ginger sauce recipe. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Chicken With Potato And Leek In Ginger Sauce:
  1. You need 700 grams cut in small chunk chicken
  2. Use 4 small chunk potato
  3. Get GINGER SAUCE
  4. Prepare 1 cup light soy sauce
  5. Get 1 cup shao xing rice wine
  6. Get 1/2 cup pounded ginger
  7. Prepare 2 tsp sugar
  8. Get 1 tbsp Worcestershire sauce
Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:
  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek

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