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Before you jump to Easy mustard and honey chicken lunch with sweet potato cubes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy mustard and honey chicken lunch with sweet potato cubes recipe. To cook easy mustard and honey chicken lunch with sweet potato cubes you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy mustard and honey chicken lunch with sweet potato cubes:
- Use 1 large sweet potato
- Use 350 g cubed chicken breast
- Prepare 2 carrots
- Prepare 2 tablespoons wholegrain mustard
- Use 2 tablespoons honey
- Provide 4 pieces broccoli
- Get 1 yellow pepper
- Use 2 foil oven bags
Instructions to make Easy mustard and honey chicken lunch with sweet potato cubes:
- Chop the sweet potatoes into cubes and place in the oven with olive oil at 200° for 35 minutes
- Peel and Cut up the carrot into small pieces
- Cut the pepper into strips
- Add the chicken into a bowl along with the peppers, carrots, broccoli, mustard and honey and mix it all up
- Add the mixed ingredients into a foil oven bag and place into the oven for 20 minutes
- Take both of the potatoes and chicken mixture out of the oven and serve !
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