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Before you jump to Potato porrage and fryed chicken#Kano golden apron# recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to potato porrage and fryed chicken#kano golden apron# recipe. To make potato porrage and fryed chicken#kano golden apron# you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Potato porrage and fryed chicken#Kano golden apron#:
- Use Potatos
- You need Blended tomatoes,papers,garlic,ginger n onions
- Provide Red oil
- You need Seasoning and spices
- Provide Chicken
- Get Oil for frying d chicken
- Use Water
Steps to make Potato porrage and fryed chicken#Kano golden apron#:
- Peal ur potatoes and dice it keep it aside blend ur tomatoes,paper,garlic,ginger and onions,add red oil to ur pot wen heat add ur blended tomatoes fry it for 10minutes add seasoning and spices add water and cover to boil,wen boiling add diced potato and cook wen done u off d heat
- Wash ur chicken and put it into pot and put it on fire add small water seasoning and spices add choped onions,peper,garlic and ginger close d lid and allow it to cook wen cook remove it from d heat and put ur frying pan on fire add oil wen heat u fry d chicken both side and serve with d potato porage.
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