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Before you jump to Chicken and Shells Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to chicken and shells casserole recipe. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Shells Casserole:
- Get Water
- Prepare 1-1/2 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 2 pound chicken breast boneless and skinless
- You need 2 quart water
- Prepare 1/2 pound pasta shells medium sized
- Provide Vegetables
- Take 1 pound mixed vegetables broccoli, cauliflower, carrots
- You need 2 cups chopped celery
- Provide 1 large onion diced
- Get 1 medium potato
- Prepare 3 tablespoons all purpose flour heaping
- Provide 1-1/2 teaspoon seasoned salt
- You need 1 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- You need 1/2 stick butter
- Use 1 cup grated Parmesan cheese
- Take Topping
- Take 1 cup panko breadcrumbs
- Use 1/2 cup melted butter
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
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