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Before you jump to Potato Chip Chicken Tenders recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to potato chip chicken tenders recipe. You can have potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato Chip Chicken Tenders:
- Use 3 lbs skinless chicken breasts
- Provide 1 bag plain potato chips
- You need 1 bag sour cream and onion potato chips
- You need 4 eggs
- You need 1 cup milk
- Use cooking oil
- Prepare electric skillet
Instructions to make Potato Chip Chicken Tenders:
- First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
- Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
- Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
- Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
- Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.
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