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We hope you got benefit from reading it, now let’s go back to potato chips and chicken cuts sauce recipe. To cook potato chips and chicken cuts sauce you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Potato chips and chicken cuts sauce:
- Provide Irish potato
- Get Fresh pepper
- Prepare Fresh ripe tatashe
- Take Onions
- You need Cucumber
- Use Chicken cuts
- Provide Vegetable oil
- Provide Garlic
- Prepare Curry
- Use Chicken stock powder
- Provide cubes Knorr
- You need Rosemary
- Provide to taste Salt
Instructions to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
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