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Before you jump to Chicken soup (nilagang manok) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken soup (nilagang manok) recipe. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken soup (nilagang manok):
- Use cabbage (recycled)
- Take 1/4 Chicken (1 breast chicken)
- You need 1 pcsTomato
- Provide 1 pcs Onion
- Use 1 pcs Potato
- Take 2 pcs Garlic
- Prepare pcs Ginger small
- Take To taste Salt and pepper
- Use Water no exactly measurements
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
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